Barringtons

BARRINGTON’S RESTAURANT OPENED IN 2000 IN THE NEIGHBORHOOD SETTING OF FOXCROFT EAST IN SOUTH PARK. THE FIRST OF BRUCE MOFFETT’S RESTAURANTS, BARRINGTON’S HAS TOPPED THE “BEST OF” LISTS AROUND CHARLOTTE FOR YEARS. INSPIRED BY HIS HOMETOWN OF BARRINGTON, RHODE ISLAND, THE INTIMATE BISTRO-STYLE RESTAURANT FEATURES UPSCALE, AMERICAN CUISINE ALONG WITH A HAND-SELECTED WINE LIST.

www.barringtonsrestaurant.com

Good Food on Montford

GOOD FOOD ON MONTFORD IS THE SOPHOMORE EFFORT FROM AWARD-WINNING CHEF BRUCE MOFFETT. TAKING HIS EXPERIENCES FROM BARRINGTON’S RESTAURANT, MOFFETT SET OFF TO CREATE A TAPAS-STYLE RESTAURANT WITH BROTHER KERRY MOFFETT AND RESULTED IN GOOD FOOD BOTH LITERALLY AND FIGURATIVELY. LOCATED IN THE HEART OF MONTFORD DRIVE, GOOD FOOD HAS EARNED ITS KEEP AS ONE OF THE TOP RESTAURANTS IN CHARLOTTE AND WAS A JAMES BEARD SEMI-FINALIST IN 2010 FOR BEST NEW RESTAURANT.

www.goodfoodonmontford.com

Stagioni

Four Seasons of Food

WHERE TRADITION AND MODERNITY COLLIDE. THE AUTHENTIC ITALIAN RESTAURANT OPENED IN 2013 IN THE MYERS PARK NEIGHBORHOOD AND FEATURES CLASSICS WITH A FRESH, MODERN TWIST. SINCE OPENING THEIR FIRST RESTAURANT 13 YEARS AGO, THE MOFFETT’S KNOW FROM EXPERIENCE THAT LIFE’S GREATEST MEMORIES UNFOLD AROUND THE DINNER TABLE AND CREATED STAGIONI TO BRING FAMILY AND FRIENDS TOGETHER.

AS SEASONS CHANGE, SO DO OUR APPETITES AND FOOD HABITS. STAGIONI, WHICH MEANS “SEASONS” IN ITALIAN, SETS THE STAGE FOR WHAT THE RESTAURANT IS ABOUT. CHEF LARRY SHREIBER UTILIZES FRESH, LOCALLY-SOURCED INGREDIENTS TO CREATE A SEASONAL MENU FILLED WITH HAND-MADE PASTAS, WOOD-FIRED PIZZAS AND SLOW-ROASTED MEATS.

www.stagioniclt.com