Silent gratitude isn't much use to anyone
Charlotte Magazine named Bruce and Kerry Moffett as restauranteurs of the year in 2009.
Garden and Gun featured Barrington’s and Good Food in a city profile of Charlotte in 2011 claiming “there are talented cooks on the Charlotte fine-dining scene. I discovered as much during meals at Bruce Moffett’s two restaurants.”
Named “Top for food in Charlotte” in ZAGAT’s Top Restaurants in America Guide consistently since 2003.
The Braiser featured both Bruce and Kerry in 2013 as “10 Chefs To Know In Charlotte.”
SouthPark Magazine featured Bruce and Kerry labeling them as the “Top Toques” in Charlotte in 2013
Distinguishing Visiting Chef (DVC) Award, Johnson & Wales, 2014
JAMES BEARD SEMI-FINALIST FOR BEST NEW RESTAURANT
FEATURED IN NEW YORK TIMES DINING SECTION AS A TOP PLACE TO DINE IN CHARLOTTE, CLAIMING “MODERN TAKES ON FAMILIAR SOUTHERN FLAVORS.”
FEATURED IN SOUTHERN LIVING MAGAZINE WHICH STATED “THEY’RE KNOWN FOR SEASONAL AMERICAN MENUS, SO YOU WOULDN’T EXPECT A STEAMED BUN WITH FIVE SPICE PORK BELLY SANDWICH TO BE ON THE MENU. BUT HANDS-DOWN, IT’S ONE OF CHARLOTTE’S BEST DISHES.”
THE WASHINGTON POST FEATURED GOOD FOOD CLAIMING “SMALL PLATES AND
GLOBAL FLAVORS ARE THE DRAW.”
BARRINGTON’S RECEIVED 4 OUT OF 4 STARS IN THE CHARLOTTE OBSERVER
NAMED “TOP FOR FOOD IN CHARLOTTE” IN ZAGAT’S TOP RESTAURANTS IN AMERICA GUIDECONSISTENTLY SINCE 2003.
USA TODAY FEATURED BARRINGTON’S NAMING IT ONE OF THE TOP RESTAURANTS IN CHARLOTTE, CLAIMING“CHEF-OWNER BRUCE MOFFETT’S SUBLIME CULINARY IMAGINATION YIELDS JUST-PLAIN-WOW NEW AMERICAN FARE.”
SOUTHERN LIVING FEATURED BARRINGTON’S IN A CITY PROFILE ON CHARLOTTE, STATING “THIS FRIENDLY, COZY, QUIET SPOT TREATS YOU TO FABULOUS FLAVORS.”